Source: Ostrich Association of Alberta (OAA), Alberta,
Canada
The Producer "Info-Pak" Manual is brought to you compliments of the OAA. It was
compiled by several volunteer authors, all experienced ostrich producers within the OAA.
The manual was designed for the purpose of providing introductory information to new
producers. The links provided below lead you to each section of the manual, and together
comprise the complete current manual, as is, updated as of January 1996.
(You can print any section of the manual. Here's how:
1) first display the document on your screen
2) click anywhere inside the document window to select it
3) THEN click PRINT on your browser menu.)
Section 1:
Nutritional Composition of Ostrich Meat
Section 2: Entering the Ostrich Industry
Section 3: Ostrich Facilities -
Young Chicks, Yearlings, Adults
Section 4: Ostrich Incubation and
Hatching Principles
Section 5: Young Chick Rearing and
Management Practices
Section 6: Ostrich Nutrition
Section 7: Reference Material in
the Ostrich Industry